Butcher BBQ was started out of luck, yes I mean luck. Let me tell you how we got our start. I like to think being raised on a cattle farm was the start of my work ethic. When I was 15 years old I was given the opportunity to work in a family owned custom cutting meat market. I stayed in that environment for 20 years learning and understanding the importance of taking care of each and every customer. I moved on to open my own meat market and after several years we started cooking in BBQ comps.