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G2  gives you that ultimate balanced flavor and q winning mahogany color- a feast for your mouth and your eyes. 


We call it “G2 BBQ” because even though his original blend was winning BBQ competitions all over the country, Big D wasn’t going to rest easy. Competitive BBQ was more getting more popular than ever, and Danny knew he needed to up his game to the ‘next generation’ of seasoning.  This second BBQ seasoning blend developed by Big D let him take his award-winning BBQ to international competitions.  He kept on winning too!


Use G2 BBQ by itself on pork, beef, poultry or fish. Use it to enhance the flavor of hamburgers, steaks, pork chops, or any of your favorite cuts of meat. 


G2 BBQ can be combined with Hurricane Rib Rub for world champion flavor on ribs, pulled pork, and chicken. 

Big D's Q: G2 BBQ Rub, 16oz


July 4th BOGO Sale

  • Big D transitioned from solely competing, to being one of the most sought out BBQ mentors and trainers in the world. In 2002, he had the honor of being part of the team that won the Jack Daniel's International Grand Championship cooking whole hog with the Jamaican team. He followed that up with winning a Reserve Grand Champion in 2003 and 2004 cooking whole hog. Big D has been flown to the Caribbean, Europe, and some of the most luxurious locations in the world to train chefs. Eric Greenspan invited Big D in 2014 to film his show, Eric Greenspan is Hungry which aired on the National Geographic channel. 

    In the early 90’s he entered his first competition cook off. In his first contest he cooked a whole hog and got in the finals. He was hooked. 

    He began to mix his own spices and rubs. A winning combination across the United States and internationally. 

    Big D cooked on the world championship rib team in The Memphis in May contest. His team has returned to the Memphis in May stage for both shoulder, Grand Championships, and Reserve Grand Championships. Using his own rubs and sauces, he has won many awards, in the likes of the Mississippi State Chicken Championship and the Mississippi State Championship in ribs and brisket. 

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