This combo has everything you need to make the perfect pulled pork. I have used this combo countless times at events and always recieve repeat customers and reviews. Dont forget to make some amazing pickles with the Jennys Firecracker vinegar sauce; 50/50 ratio of water and sauce and its a perfect complement to your pulled pork sandwhich. Not only is this a great pulled pork combo but great on ribs, using the vinegar sauces as your sprits or in your wrap.
Whats in this combo:
-Heath Riles Garlic Jalapeno Rub
-Smokinghost BBQ All Purpose Rub
-Jennys Firecracker BBQ Soppin' Sauce
Recomended seasoning layering. Start with a light base of the Garlic Jalapeno, then a nice layer of the All Purpose and finish it off with a light layer of the Pecan rub. You can use the Soppin' sauce for mopping or spraying if you like. Once finished and rested shred the pork and then add in a little at a time of the all purpose and pecan rub with a few splashes of Soppin' sauce.
