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You don’t win BBQ Championships without knowing a thing or two about seasoning meat.
And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.
Killer Hogs: The BBQ Rub, 16oz
Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts.
Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing.
But Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.
Malcom and his wife Rachelle developed HowToBBQRight.com, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. Through his cooking team, Killer Hogs, and his HowToBBQRight.com, Malcom is a constant student of ‘Que… and his goal is to share his knowledge and passion with everyone.
