In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with nothing but time started playing with a 100-year-old family Worcestershire recipe. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Truly America's Worcestershire. We just call it "W Sauce".
 
It doesn’t have to be refrigerated and it actually gets better with age. We recommend storing in a cool, dry place.