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We developed this award-winning sauce to use in competitions on the national rib circuit. It has a perfect balance of sweet and a little heat - works great with any BBQ meat!

Checkered Pig BBQ: Competition Sauce


July 4th BOGO Sale

  • It was an accidental success - as a firefighter, Tommy volunteered to roast a pig for a firehouse event. Everyone raved, and Tommy was hooked! He built his own pit and started catering on the side. After 17 years of perfecting his craft, he was ready to do it full time.

    In 1997, Tommy and Lisa opened Pigs R Us with huge success. They later changed the name to The Checkered Pig, but still serve the same award-wining BBQ, Ribs, brisket, chicken, and sauces.

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