First Place Vinegar Sauce
2016 Memphis In May BBQ World ChampionshipsWhen a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves.
Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end.
Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)
Killer Hogs: The Vinegar Sauce, 16oz
Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts.
Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing.
But Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.
Malcom and his wife Rachelle developed HowToBBQRight.com, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. Through his cooking team, Killer Hogs, and his HowToBBQRight.com, Malcom is a constant student of ‘Que… and his goal is to share his knowledge and passion with everyone.
